Pepperoni and Cheese Crisps Recipe – Easy Low-Carb Snack Idea
"These pepperoni and cheese crisps are the ultimate crunchy snack! Made with just two ingredients, they’re baked until golden and crispy, delivering a savory, low-carb treat that’s perfect for parties, game nights, or quick snacking. Save this recipe for your next cheesy craving!"
Equipment
- Baking sheet
- Parchment paper or silicone mat
- Oven (or air fryer)
- Tongs or spatula
Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or parmesan)
- 20–24 slices pepperoni (regular, turkey, or plant-based)
- Optional seasonings: Italian herbs, chili flakes, garlic powder
Instructions
- Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange: Place small mounds of shredded cheese (about 1 tbsp each) on the sheet, leaving space between. Top each with a slice of pepperoni.
- Bake: Cook for 8–10 minutes until cheese is golden and edges are crisp.
- Cool: Let crisps rest on the tray for 5 minutes to firm up.
- Serve: Enjoy plain or with dips like marinara, ranch, or garlic aioli.
- Expert tip: Always use parchment paper to prevent sticking and ensure easy removal.
Notes
- Storage: Keep in an airtight container at room temperature for 3–4 days.
- Re-crisping: Warm in oven at 350°F (175°C) for 3–4 minutes before serving.
- Variations: Try pizza-style with marinara drizzle, spicy jalapeños, or holiday rosemary and cranberries.
- Serving tip: Use mini crisps for party platters or as crunchy salad toppers.