Pecan Pie Brownies Recipe – Decadent Holiday Dessert Idea
This pecan pie brownies recipe is a gooey and fudgy dessert made with rich chocolate brownies topped with sweet pecan pie filling. Perfect for holidays, family gatherings, or anytime you crave a decadent treat.
Equipment
- Mixing bowls
- Whisk and spatula
- 9×13-inch baking pan
- Saucepan
- Sharp knife for slicing
Ingredients
Brownie Base
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup cocoa powder
- 1 cup all-purpose flour
- ½ tsp salt
Pecan Pie Topping
- 1 cup chopped pecans
- ½ cup brown sugar
- ½ cup corn syrup (or maple syrup)
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare Brownie Layer: Mix butter, sugar, eggs, and vanilla until smooth. Stir in cocoa, flour, and salt. Spread batter evenly into greased pan.
- Make Pecan Topping: Whisk brown sugar, corn syrup, melted butter, eggs, and vanilla. Stir in pecans.
- Layer & Bake: Pour pecan mixture gently over brownie batter. Bake at 350°F (175°C) for 40–45 minutes until set.
- Cool & Slice: Let brownies cool completely before slicing into squares. Use a sharp knife dipped in warm water for clean cuts.
Notes
- Flavor Boost: Add a splash of bourbon to the topping.
- Texture Tip: Cool fully before slicing to prevent runny topping.
- Shortcut: Boxed brownie mix works fine—just add pecan topping.
- Storage: Keep at room temperature for 3 days or freeze for up to 2 months.
- Serving Idea: Top with whipped cream or vanilla ice cream.