Peanut Butter & Jelly Banana Bread – Moist, Sweet & Nostalgic
Take banana bread to the next level with this Peanut Butter & Jelly Banana Bread! Moist, tender banana bread swirled with creamy peanut butter and sweet jelly creates the perfect nostalgic treat. Ideal for breakfast, snack time, or dessert, this easy-to-make bread will delight the whole family.
Equipment
- 9x5-inch loaf pan
- Mixing bowls (medium and large)
- Spatula or wooden spoon
- Whisk or fork
- Measuring Cups and Spoons
- Knife for swirling jelly
- Cooling rack
Ingredients
Banana Bread Batter:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3–4 overripe bananas, mashed
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/2 cup granulated sugar (or preferred sweetener)
- 1 tsp vanilla extract (optional)
Swirl:
- 1/2 cup jelly or jam (raspberry, strawberry, or favorite flavor)
Optional Add-ins:
- 1/4 cup chopped peanuts or walnuts
- 1/4 cup chocolate chips
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, mash bananas and stir in peanut butter, eggs, sugar, and vanilla until smooth.
- Combine: Gradually fold dry ingredients into wet until just incorporated. Avoid overmixing.
- Add-ins: Fold in chopped nuts or chocolate chips if desired.
- Layering Jelly: Pour half the batter into the loaf pan, dollop half of the jelly, and gently swirl. Add remaining batter and jelly, swirling lightly.
- Bake: Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow to cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.
Notes
- Banana Ripeness: Use overripe bananas for maximum sweetness and moisture.
- Peanut Butter: Creamy works best for smooth texture; chunky adds extra crunch.
- Jelly: Choose your favorite flavor; raspberry or strawberry are classic.
- Swirling Technique: Use a knife to gently swirl jelly for a marbled effect.
- Storage: Store in an airtight container at room temperature for up to 3 days, refrigerate up to a week, or freeze slices for up to 2 months.
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Variations:
- Chocolate PB&J: Add cocoa powder to batter.
- Vegan: Use flax eggs and plant-based ingredients.
- Nut-Free: Substitute peanut butter with sunflower seed butter.
- Spiced: Add cinnamon, nutmeg, or cardamom.
- Tropical: Mix in shredded coconut and pineapple chunks.