Peach Cobbler Cheesecake Donuts Recipe (Easy Decadent Dessert)
Make these peach cobbler cheesecake donuts for a rich, indulgent dessert. Soft donuts with creamy cheesecake, juicy peaches, and crumb topping—perfect for brunch or treats.
Equipment
- Mixing bowls
- Stand mixer or hand mixer
- Saucepan (for peach topping)
- Baking sheet (for crumble)
- Piping bag (for cheesecake filling)
- Fryer or oven (for donuts)
Ingredients
- Donut dough (yeast or cake-style)
- Cream cheese, sugar, vanilla (for cheesecake filling)
- Fresh peaches, sugar, cinnamon, lemon juice (for cobbler topping)
- Crumble mixture (butter, flour, sugar, oats)
Instructions
- Prepare Donut Dough: Mix and shape yeast or cake-style dough. Allow to rise if using yeast.
- Make Cheesecake Filling: Blend cream cheese, sugar, and vanilla until smooth. Chill until ready to pipe.
- Cook Peach Cobbler Topping: Simmer peaches with sugar, cinnamon, and lemon juice. Bake crumble topping until golden.
- Fry or Bake Donuts: Cook donuts until golden brown. Cool slightly.
- Fill Donuts: Pipe cheesecake filling into the center of each donut.
- Top with Peach Cobbler: Spoon peach mixture and sprinkle crumble topping over donuts.
- Serve: Enjoy warm or at room temperature.
Notes
- Use ripe, fresh peaches for best flavor; canned peaches work if drained well.
- Bake donuts for a lighter version; frying gives classic texture.
- Keep cobbler topping separate until serving to maintain crunch.
- Store filled donuts in the fridge for up to 2 days; unfilled donuts can be frozen.
- Experiment with flavored cream cheese (lemon, cinnamon) for variety.