Peach Burrata Summer Salad Recipe – Fresh Seasonal Dish
This peach burrata summer salad is a fresh seasonal dish, featuring ripe peaches, creamy burrata, basil, and arugula with a light balsamic drizzle—perfect for warm weather dining.
Equipment
- Cutting board
- Sharp knife
- Serving platter
- Small bowl (for dressing)
Ingredients
- 3 ripe peaches, sliced
- 1 ball fresh burrata cheese
- 2 cups arugula or mixed greens
- Fresh basil leaves (handful)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or honey
- Salt & pepper to taste
- Optional: toasted walnuts or pistachios
Instructions
- Prep Peaches: Wash and slice peaches evenly.
- Arrange Greens: Spread arugula or mixed greens on a serving platter.
- Add Burrata: Tear burrata gently and place among the greens and peaches.
- Dress Salad: Drizzle olive oil and balsamic glaze (or honey). Season lightly with salt and pepper.
- Garnish: Add basil leaves and optional nuts for crunch.
- Serve: Enjoy immediately while burrata is fresh and creamy.
Notes
- Use ripe, fragrant peaches for best flavor.
- Burrata should be served at room temperature for maximum creaminess.
- Assemble salad just before serving to maintain freshness.
- Grilled peaches add depth and sweetness.
- Pair with chilled rosé or sparkling water for a perfect summer meal.