Parmesan Vinaigrette Recipe – Easy Homemade Salad Dressing
Parmesan vinaigrette is a rich and tangy homemade dressing made with freshly grated parmesan cheese, olive oil, vinegar, and herbs. This versatile recipe adds bold flavor to salads, roasted vegetables, or grilled meats, making it a kitchen staple for quick and delicious meals. Easy to prepare and packed with savory notes, it’s a simple way to elevate everyday dishes.
Equipment
- Mixing bowl
- Whisk
- Measuring spoons/cups
- Grater (for Parmesan)
Ingredients
- ½ cup freshly grated Parmesan cheese
- ¼ cup white wine vinegar (or red wine/balsamic)
- ½ cup extra virgin olive oil
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt & freshly cracked black pepper, to taste
Instructions
- In a mixing bowl, whisk together vinegar, Dijon mustard, and honey until smooth.
- Slowly drizzle in olive oil while whisking vigorously to create a stable emulsion.
- Add minced garlic and fold in freshly grated Parmesan until creamy.
- Season with salt and black pepper to taste.
- Chill for 30 minutes before serving to allow flavors to meld.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- Adjust vinegar type to suit your dish: white wine for brightness, red wine for depth, balsamic for sweetness.
- Store in an airtight container in the refrigerator for up to 5 days. Shake or whisk before serving.
- For a thinner consistency, add 1–2 tbsp water before chilling.