Parmesan Cloud Chicken Bombs Recipe | Easy Comfort Food Appetizer Idea
"Parmesan cloud chicken bombs are golden, fluffy, and filled with savory chicken and cheese. A delicious comfort food recipe that’s perfect for parties, family gatherings, or as a crowd-pleasing appetizer."
Equipment
- Baking tray
- Parchment paper
- Mixing bowls
- Sharp knife and cutting board
- Pastry brush
- Cooling rack
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup grated parmesan cheese
- ½ cup heavy cream
- 2 garlic cloves, minced
- 1 tbsp fresh parsley or thyme, chopped
- 1 tbsp butter, melted
- 1 package puff pastry sheets (thawed)
- 1 egg (for egg wash)
- Salt and black pepper to taste
Instructions
- Prepare Chicken Filling: Mix shredded chicken with parmesan, cream, garlic, herbs, butter, salt, and pepper. Chill for 20 minutes to firm.
- Shape Pastry Clouds: Cut puff pastry into squares. Place a spoonful of filling in the center. Fold edges over and seal tightly.
- Egg Wash: Brush tops with beaten egg for golden color.
- Bake: Preheat oven to 400°F (200°C). Bake for 18–20 minutes until puffed and golden.
- Optional Sauce: Serve with creamy parmesan sauce or garlic aioli for dipping.
- Serve: Arrange on a platter or serve individually with garnish.
Notes
- Variations: Add jalapeños for spice, sun-dried tomatoes for Mediterranean flair, or make mini bombs for party platters.
- Storage: Refrigerate up to 3 days; freeze unbaked bombs for 2 months.
- Reheating: Best reheated in oven or air fryer to restore crispness. Avoid microwaving.
- Pairings: Serve with salads, roasted vegetables, or pasta, and pair with white wine or sparkling water.
- Common Mistakes: Bake at high heat to avoid soggy pastry, seal edges tightly to prevent leaks, and don’t overcook chicken before stuffing.