Parmesan Chicken Meatloaf Recipe – Easy Italian Comfort Food Dinner Idea
Parmesan chicken meatloaf is a delicious twist on the classic! Made with ground chicken, parmesan cheese, herbs, and breadcrumbs, this meatloaf is juicy, flavorful, and baked golden to perfection. A hearty Italian-inspired comfort food that’s simple to prepare and perfect for family dinners.
Equipment
- Mixing bowl
- Measuring Cups and Spoons
- Loaf pan or baking sheet
- Oven
- Meat thermometer
- Knife and cutting board
Ingredients
- 1 lb (450 g) ground chicken
- ½ cup breadcrumbs (or almond flour for gluten-free)
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 1 tbsp chopped basil
- 1 tbsp chopped parsley
- ½ tsp dried oregano
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Mix Meatloaf Base: In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, herbs, salt, and pepper. Mix gently until just combined.
- Shape Loaf: Transfer mixture to a greased loaf pan or shape free-form on a baking sheet. Smooth the top.
- Add Marinara: Spread marinara sauce evenly over the loaf.
- Bake: Bake at 180°C (350°F) for 40–45 minutes, or until internal temperature reaches 165°F (74°C).
- Add Mozzarella: Sprinkle mozzarella on top. Return to oven for 5–10 minutes until melted and bubbly.
- Rest & Serve: Let loaf rest for 10 minutes before slicing. Garnish with parsley and serve with extra marinara.
Notes
- Stuff with mozzarella for a gooey center.
- Add red pepper flakes for a spicy kick.
- Gluten-free option: use almond flour instead of breadcrumbs.
- Make mini meatloaves for individual servings.
- Vegan version: substitute lentils and plant-based cheese.