Parmesan and Spinach Orzo Recipe – Creamy Pasta with Fresh Spinach & Parmesan Cheese
This Parmesan and Spinach Orzo Recipe is a quick and delicious pasta dish that’s perfect for busy weeknights. Tender orzo is simmered until creamy, then tossed with fresh spinach and plenty of parmesan for a rich, cheesy flavor. Ready in under 30 minutes, it works beautifully as a side dish for chicken, fish, or steak—or as a satisfying vegetarian main. With simple ingredients and bold flavor, this recipe is a versatile go-to for cozy dinners or elegant entertaining.
Equipment
- Medium pot (for boiling pasta)
- Large skillet or sauté pan
- Wooden spoon or spatula
- Whisk
- Measuring cups & spoons
Ingredients
- 1 ½ cups orzo pasta
- 2 tbsp olive oil or butter
- ½ small onion, finely diced
- 2 cloves garlic, minced
- 2 cups fresh spinach, roughly chopped
- 1 cup milk or chicken broth
- 1 cup freshly grated Parmesan cheese
- ½ cup reserved pasta water (as needed)
- Salt & pepper to taste
- Optional: pinch of nutmeg or chili flakes
Instructions
- Cook Orzo: Bring a pot of salted water to a boil. Cook orzo until al dente, 8–10 minutes. Reserve ½ cup pasta water, then drain.
- Sauté Aromatics: In a large skillet, heat olive oil or butter. Add onion and garlic, cooking until softened and fragrant.
- Make Sauce Base: Whisk in milk or broth. Simmer gently until slightly thickened.
- Add Spinach: Stir in spinach and cook until just wilted.
- Combine: Add cooked orzo to skillet. Stir to coat in sauce.
- Finish: Mix in Parmesan until creamy. Adjust consistency with reserved pasta water.
- Season: Taste and adjust with salt, pepper, and optional nutmeg or chili flakes. Serve warm.
Notes
- Cheese: Always use freshly grated Parmesan for smooth melting.
- Liquid Options: Use chicken broth for a lighter version, or milk for creamier texture.
- Veggie Boost: Add mushrooms, peas, or zucchini for extra nutrition.
- Storage: Keeps in fridge for 3 days. Reheat gently with splash of broth or milk.
- Tip: Add fresh spinach when reheating to revive flavor and color.