Pancake Sausage Casserole Recipe – Easy Breakfast Bake
Pancake sausage casserole is a hearty and delicious breakfast bake that combines fluffy pancakes with savory sausage and gooey melted cheese. Perfect for weekend brunch, holiday mornings, or feeding a crowd, this recipe delivers comfort and flavor in every bite. Easy to prepare and family‑friendly, it’s a satisfying dish that makes mornings extra special.
Equipment
- Mixing bowls
- Whisk
- Skillet
- 9x13-inch casserole dish
- Oven
Ingredients
- 2 cups pancake batter (homemade or mix)
- 1 lb breakfast sausage (links or crumbles)
- 4 large eggs
- 1 cup milk
- ½ cup maple syrup
- 1 cup shredded cheese (optional, mozzarella or cheddar)
- Butter or oil for greasing
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
- Prepare pancake batter according to recipe or mix instructions.
- Cook sausage in a skillet until browned. Drain excess fat.
- Spread cooked sausage evenly in the casserole dish.
- Pour pancake batter over sausage to create the base layer.
- In a bowl, whisk eggs, milk, and maple syrup. Season lightly.
- Pour egg mixture over the pancake-sausage layer.
- Sprinkle cheese on top if desired.
- Bake for 30–35 minutes, until golden and set.
- Rest for 10 minutes before slicing for neat portions.
Notes
- Use quality sausage for the best flavor.
- Maple syrup adds authentic sweetness—don’t skip it.
- Cheese is optional but adds creamy richness.
- Great for meal prep: refrigerate leftovers for 3 days or freeze portions for up to 2 months.
- Serve with fresh fruit, berries, or a drizzle of syrup for balance.