Oven-Roasted Potatoes Recipe (Easy Crispy Potato Side Dish)
These oven-roasted potatoes are perfectly crispy on the outside and fluffy on the inside, making them the ultimate side dish for any meal. Seasoned with herbs, garlic, and simple spices, they’re easy to prepare and packed with delicious flavor. Perfect for breakfast, dinner, holidays, or everyday comfort food!
Equipment
- Baking sheet
- Mixing bowl
- Knife and cutting board
- Saucepan (for parboiling, optional)
- Spatula or tongs
Ingredients
- 2 lbs potatoes (Yukon Gold, Russet, or red)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp fresh rosemary or thyme (optional)
- 2 cloves garlic, minced (optional)
Instructions
- Prepare Potatoes: Wash thoroughly. Peel if desired, then cut into uniform cubes or wedges.
- Parboil (Optional): Boil for 5–7 minutes until slightly tender. Drain well.
- Season: Toss potatoes with olive oil, salt, pepper, and herbs.
- Preheat Oven & Tray: Heat oven to 425°F (220°C) and place baking sheet inside to preheat.
- Roast: Spread potatoes in a single layer on the hot tray. Roast for 25–35 minutes, flipping halfway, until golden and crispy.
- Serve: Garnish with fresh herbs or Parmesan. Serve hot.
Notes
- Yukon Golds give a creamy texture, while Russets are fluffier.
- Leave skins on for extra fiber and crispness.
- Reheat leftovers in the oven or air fryer for best results.
- Avoid microwaving—potatoes lose crispness.
- Experiment with spices like paprika, cumin, or lemon zest for variety.