Oven-Fried Feta Rolls with Spicy Chili Honey Recipe | Easy Appetizer
Crispy oven-fried feta rolls paired with a drizzle of spicy chili honey—an irresistible balance of salty, creamy, sweet, and spicy. Perfect as a party appetizer, holiday snack, or cozy comfort food treat.
Equipment
- Baking tray
- Parchment paper
- Pastry brush
- Sharp knife
- Damp towel (to cover phyllo)
Ingredients
- 1 package phyllo pastry sheets
- 1 cup feta cheese, crumbled
- ½ cup ricotta cheese (optional, for creaminess)
- 1 tbsp fresh herbs (oregano, thyme, or dill)
- 3 tbsp olive oil (for brushing)
- ½ cup honey
- 1–2 tsp chili flakes (adjust to taste)
- Garnish: sesame seeds, fresh herbs
Instructions
- Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
- Keep phyllo sheets covered with a damp towel to prevent drying.
- Lay one sheet of phyllo on a clean surface, brush lightly with olive oil, and place another sheet on top.
- Spoon a small amount of feta (and ricotta if using) near one edge. Sprinkle with herbs.
- Fold sides inward, then roll tightly into a cylinder. Place seam-side down on tray.
- Repeat with remaining sheets and filling.
- Brush tops with olive oil and bake for 15–20 minutes, until golden and crisp.
- Warm honey with chili flakes, then drizzle over rolls just before serving.
- Garnish with sesame seeds or herbs. Serve warm.
- Expert Tip: Don’t overstuff rolls — a modest filling ensures neat, crisp results.
Notes
- Make-Ahead: Assemble rolls and refrigerate unbaked for up to 24 hours.
- Storage: Store baked rolls in fridge for 2–3 days; reheat in oven to restore crispness.
- Freezer-Friendly: Freeze unbaked rolls for up to 2 months; bake straight from frozen.
- Variations: Try goat cheese or cream cheese blends, add smoked paprika or cayenne, or serve with yogurt-based dips.
- Tip: Always drizzle honey just before serving to keep phyllo crisp.