Oven-Fried Feta Rolls with Chili Honey Recipe – Crispy Cheesy Appetizer
Make Oven-Fried Feta Rolls with Chili Honey with crispy golden pastry, creamy feta filling, and sweet-spicy honey drizzle. Perfect for easy appetizers or snacks.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Pastry brush
- Knife and cutting board
- Small saucepan
- Oven
Ingredients
For the Rolls:
- 8 oz (225 g) feta cheese (crumbled or block)
- 1 sheet puff pastry or 6–8 sheets phyllo dough
- 1 egg (for egg wash)
For the Chili Honey Glaze:
- ½ cup (120 ml) honey
- ½–1 tsp red pepper flakes (adjust to taste)
- ½ tsp lemon juice (optional)
Optional Flavor Enhancers:
- Fresh herbs like thyme or oregano
- Garlic powder or smoked paprika
Instructions
Step 1: Prep the Dough and Feta
- Thaw puff pastry if frozen.Cut dough into rectangles, roughly 3x4 inches.Crumble or slice feta.
Step 2: Assemble the Rolls
- Place feta in the center of each rectangle.Add optional herbs or spices.Roll the dough to encase the cheese and brush edges with egg wash to seal.
Step 3: Bake
- Preheat oven to 375°F (190°C).Place rolls on a parchment-lined baking sheet.Bake 15–20 minutes or until golden brown.
tep 4: Make the Chili Honey Glaze
- Heat honey with red pepper flakes in a small saucepan over low heat.Optional: add a squeeze of lemon for brightness.
Step 5: Serve
- Warm rolls slightly.Drizzle with chili honey just before serving.Optional: brush tops with egg wash and sprinkle sesame seeds for extra crunch.
Notes
- Make-Ahead: Assemble rolls and refrigerate up to 24 hours; bake fresh when needed.
- Freezing: Freeze unbaked rolls on a tray, then store in a freezer bag. Bake from frozen, adding 3–5 minutes.
- Cheese Substitutions: Goat cheese or halloumi work well.
- Chili Honey Storage: Store in a small jar at room temperature for 1–2 weeks.
- Serving Tip: Serve warm for best texture; drizzle honey just before serving to avoid soggy pastry.