Oven BBQ Chicken Drumsticks – Easy, Juicy & Finger-Licking Dinner Recipe
These Oven BBQ Chicken Drumsticks are the ultimate comfort food! Baked to crispy perfection and coated in a sticky, smoky barbecue glaze, they’re juicy, flavorful, and incredibly easy to make. No grill required—just your oven and a few pantry staples. Perfect for weeknight dinners, game day, or family gatherings. Serve with classic sides like coleslaw, corn, or mashed potatoes for a complete meal!
Equipment
- Baking sheet
- Wire rack (optional)
- Foil (optional)
- Mixing bowl
- Meat thermometer
- Basting brush
- Parchment paper
Ingredients
Main Ingredients:
- 8 chicken drumsticks
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tsp liquid smoke (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
Dry Rub (optional):
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- 1 tbsp brown sugar
Instructions
- Prep the Drumsticks: Pat drumsticks dry with paper towels. Season with salt, pepper, and dry rub if using.
- Marinate: Toss drumsticks in BBQ sauce and liquid smoke. Let marinate for at least 30 minutes or overnight in the fridge.
- Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Bake Covered: Arrange drumsticks on the rack. Cover loosely with foil and bake for 25–30 minutes.
- Bake Uncovered: Remove foil and bake another 20–30 minutes, flipping halfway through. Brush with extra BBQ sauce.
- Broil for Finish: Broil for 3–5 minutes to caramelize the glaze. Watch closely to avoid burning.
- Check Temperature: Ensure internal temp reaches 165°F (74°C) near the bone.
- Rest and Serve: Let drumsticks rest for 5 minutes before serving. Pair with your favorite sides.
Notes
- Drying the drumsticks before seasoning helps achieve crispy skin.
- Use a wire rack for better airflow and even cooking.
- Apply BBQ sauce late in baking to prevent burning.
- For meal prep, freeze cooked drumsticks individually and reheat in oven.
- Try flavor variations like honey garlic, spicy sriracha, or Asian-inspired glazes.
- Serve with mashed potatoes, coleslaw, rice bowls, or salad for a complete meal.