Oven-Baked Cheesy Tacos Recipe | Crispy Loaded Mexican Dinner
"These oven-baked cheesy tacos are crispy, loaded, and absolutely irresistible. Filled with seasoned beef, gooey cheese, and fresh toppings, they’re the perfect Mexican-inspired comfort food for family dinners or parties."
Equipment
- Baking sheet (lined with foil or parchment)
- Mixing bowls
- Skillet (for cooking fillings)
- Measuring cups & spoons
- Oven
Ingredients
- 12 taco shells (corn, flour, or whole wheat)
- 1 lb ground beef, shredded chicken, or beans
- 2 cups shredded cheese (cheddar, Monterey Jack, or mozzarella)
- 1 small onion, diced
- 1 packet taco seasoning (or homemade blend)
- ½ cup salsa or diced tomatoes
- ½ cup jalapeños or bell peppers (optional)
- Fresh cilantro for garnish
- Optional toppings: sour cream, guacamole, lettuce, pico de gallo
Instructions
- Preheat oven to 375°F (190°C). Line baking sheet with foil for easy cleanup.
- Cook meat or beans in a skillet with onion and taco seasoning until fully cooked. Stir in salsa or tomatoes.
- Arrange taco shells upright on the baking sheet. Add a layer of cheese inside each shell.
- Spoon filling into shells, then top with more cheese.
- Bake for 12–15 minutes until shells are crisp and cheese is melted.
- Cool slightly before serving. Garnish with cilantro and add desired toppings.
Notes
- Storage: Refrigerate leftovers in airtight container for 2–3 days; freeze up to 2 months.
- Reheating: Use oven or air fryer to restore crispness; avoid microwaving.
- Variations: Try breakfast tacos with eggs, veggie-loaded versions, or spicy jalapeño-cheese tacos.
- Tip: Always preheat oven for even crisping and line baking sheet for easy cleanup.