OREO Dirt Cake Recipe – Fun No-Bake Dessert Idea
This OREO dirt cake recipe is a fun no-bake dessert idea—layers of cookies, pudding, and whipped cream make it perfect for parties and family gatherings. (Keyword added: “fun no-bake dessert idea”)
Equipment
- Food processor or rolling pin (to crush cookies)
- Mixing bowls
- Electric mixer or whisk
- Spatula
- 9x13-inch baking dish or trifle bowl
Ingredients
- 1 package (14–16 oz) OREO cookies, crushed
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 4 cups cold milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tub (8 oz) whipped topping
- Gummy worms, sprinkles, or candy decorations for garnish
Instructions
- Crush OREOs: Use food processor or rolling pin to crush cookies into fine crumbs. Reserve some for topping.
- Prepare Pudding: Whisk pudding mix with cold milk until smooth. Chill briefly.
- Make Cream Cheese Mixture: Beat cream cheese with powdered sugar until fluffy. Fold in whipped topping. Combine with pudding for creamy filling.
- Layer Dessert: In dish, alternate layers of OREO crumbs and pudding mixture. Finish with thick OREO “dirt” topping.
- Garnish: Decorate with gummy worms, sprinkles, or themed candies.
- Chill: Refrigerate for at least 2–4 hours, preferably overnight, before serving.
Notes
- Chill thoroughly for best texture.
- Use double-stuffed OREOs for extra creaminess.
- Don’t overmix whipped topping—fold gently.
- Garnishes add fun and visual appeal—don’t skip them.
- Store in fridge for 3–4 days; avoid freezing as texture changes.