Oreo Chocolate Mousse Cups Recipe | Easy No-Bake Dessert
Layers of crushed Oreos, rich chocolate mousse, and fluffy whipped cream make these Oreo chocolate mousse cups a decadent yet easy no-bake dessert. Perfect for entertaining, holidays, or satisfying your sweet tooth anytime.
Equipment
- Mixing bowls
- Whisk or hand mixer
- Spatula
- Food processor (for Oreo crumbs)
- Serving cups or jars
- Optional piping bag (for neat layers)
Ingredients
- 20 Oreo cookies (crushed)
- 3 tbsp melted butter (for base)
- 6 oz (170 g) dark or milk chocolate
- 2 cups heavy cream (divided)
- 3 tbsp sugar
- 1 tsp vanilla extract
- Garnish: whipped cream, Oreo crumbs, berries (optional)
Instructions
- Prepare Oreo Base: Crush Oreos, mix with melted butter, and press into serving cups.
- Make Mousse: Melt chocolate until smooth. Whip 1½ cups cream with sugar and vanilla until soft peaks form. Fold cooled chocolate gently into whipped cream.
- Layer: Spoon mousse over Oreo base. Add extra crumbs if desired.
- Chill: Refrigerate for at least 4 hours or overnight.
- Finish: Top with whipped cream, Oreo pieces, or berries before serving.
Notes
- Chill overnight: for best texture and flavor.
- Use clear cups: to showcase beautiful layers.
- High-quality chocolate: ensures smooth, rich mousse.
- Variations: try mint extract, peanut butter mousse, or white chocolate for creative twists.