Orange Dreamsicle Icebox Cake Recipe – Easy No Bake Dessert Idea
This orange dreamsicle icebox cake recipe is a creamy and refreshing no-bake dessert made with vanilla wafers, orange filling, and whipped topping. Perfect for summer parties, family gatherings, or anytime you crave a nostalgic sweet treat.
Equipment
- Mixing bowls
- Whisk or electric mixer
- 9x13-inch baking dish
- Saucepan for gelatin
- Spatula
Ingredients
Orange Layer
- 1 package orange gelatin (3 oz)
- 1 cup boiling water
- ½ cup orange juice
- 1 tsp orange zest
Creamy Filling
- 2 cups heavy whipping cream (or whipped topping)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Base Layers
- 1 box graham crackers (or vanilla wafers/ladyfingers)
Optional Garnish
- Fresh orange slices
- Whipped cream
Instructions
- Prepare Orange Layer: Dissolve gelatin in boiling water. Stir in orange juice and zest. Chill until slightly thickened.
- Make Cream Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until fluffy.
- Layer Cake: Spread cream filling on the bottom of dish. Add a layer of crackers, then cream, then orange gelatin. Repeat layers, finishing with cream.
- Chill: Cover and refrigerate for 4–6 hours, or overnight, until crackers soften and layers set.
- Serve: Slice with a sharp knife dipped in warm water for clean edges. Garnish with orange slices or whipped cream.
Notes
- Base Options: Graham crackers soften beautifully; wafers add sweetness; ladyfingers create elegance.
- Flavor Variations: Try lemon or strawberry gelatin for a twist.
- Dairy-Free Option: Use coconut whipped cream and plant-based cream cheese.
- Storage: Refrigerate up to 3 days; freeze portions for up to 1 month.
- Pro Tip: Chill overnight for best texture and flavor.