One Pot Veggie Mac and Cheese Recipe – Easy Family Dinner Idea
This one pot veggie mac and cheese recipe is a creamy and cheesy dish made with pasta and fresh vegetables cooked together in one pot. Perfect for family dinners, weeknight meals, or anytime you want a comforting and nutritious twist on classic mac and cheese.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Whisk
- Cutting board and knife
Ingredients
- 12 oz elbow macaroni (or whole wheat/gluten-free alternative)
- 2 cups mixed vegetables (broccoli, peas, carrots, cauliflower)
- 2 tbsp butter
- 2 tbsp flour
- 3 cups milk (whole or plant-based)
- 2 cups shredded cheddar cheese
- ½ cup grated parmesan
- ½ cup mozzarella
- Salt, pepper, and paprika to taste
- Optional garnish: fresh parsley or chili flakes
Instructions
- Sauté Veggies: In a large pot, melt butter and sauté vegetables until slightly softened.
- Add Pasta & Liquid: Stir in pasta and enough broth or water to cover. Simmer until pasta is al dente and liquid mostly absorbed.
- Make Roux: Sprinkle flour into pot, stir, then whisk in milk until smooth.
- Add Cheese: Remove from heat and stir in cheddar, parmesan, and mozzarella until creamy.
- Season & Serve: Adjust seasoning with salt, pepper, and paprika. Garnish with parsley or chili flakes.
Notes
- Cheese Tip: Always add cheese off-heat to prevent graininess.
- Veggie Options: Swap in seasonal vegetables like zucchini or squash.
- Vegan Version: Use cashew cream, plant-based milk, and nutritional yeast.
- Storage: Refrigerate up to 3 days; reheat with a splash of milk to restore creaminess.
- Pro Tip: Blend veggies into the sauce for picky eaters.