One-Pot Honey BBQ Sausage Pasta Recipe (Easy Weeknight Dinner)
This One-Pot Honey BBQ Sausage Pasta Recipe is a quick and flavorful dinner packed with smoky sausage, tender pasta, and a sweet-and-savory honey BBQ sauce. Everything cooks in one pot for easy cleanup, making it perfect for busy weeknights. Rich, hearty, and family-friendly, this comforting pasta dish delivers bold flavor with minimal effort.
Equipment
- Large deep skillet or Dutch oven
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Sharp knife and cutting board
Ingredients
- 1 lb smoked sausage or kielbasa, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups uncooked pasta (penne or rotini)
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: shredded cheddar or mozzarella, fresh parsley for garnish
Instructions
- Brown Sausage: Heat olive oil in a large skillet. Add sliced sausage and cook until browned.
- Add Aromatics: Stir in onion and garlic, sauté until fragrant.
- Add Pasta & Liquid: Pour in pasta, chicken broth, and BBQ sauce. Stir well.
- Add Honey & Seasonings: Mix in honey, salt, and pepper.
- Simmer: Cover and cook for 15–20 minutes, stirring occasionally, until pasta is tender and sauce thickens.
- Finish & Serve: Garnish with shredded cheese and parsley. Serve hot.
Notes
- Use chicken sausage for a lighter option.
- Whole-wheat or gluten-free pasta works well.
- Adjust sweetness by reducing or increasing honey.
- Add veggies like bell peppers or spinach for extra nutrition.
- Store leftovers in the fridge for up to 3 days; reheat with a splash of broth.