One Pot Gnocchi Chicken Pot Pie – Creamy, Comforting & Easy Weeknight Dinner
This One Pot Gnocchi Chicken Pot Pie is a cozy twist on a classic comfort food! Tender chicken, soft gnocchi, peas, carrots, and a creamy herb sauce come together in one pan—no crust, no fuss, just pure comfort. It’s perfect for busy weeknights, meal prep, or when you’re craving something warm and satisfying. Ready in under 30 minutes and packed with flavor!
Equipment
- Large oven-safe pot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Whisk
Ingredients
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 cup mushrooms, sliced
- 1 tsp poultry seasoning
- ½ tsp dried thyme
- Salt and pepper to taste
- 2 tbsp flour (or gluten-free alternative)
- 2 cups chicken broth
- 2 cups cooked shredded chicken
- 1 (16 oz) package gnocchi (shelf-stable or refrigerated)
- ½ cup milk or cream (or dairy-free alternative)
- Optional: ¼ cup white wine
- Optional: Fresh herbs or parmesan for garnish
Instructions
- Heat oil or butter in a large pot over medium heat.
- Sauté onion, garlic, celery, carrots, and mushrooms until softened (5–7 minutes).
- Stir in poultry seasoning, thyme, salt, and pepper.
- Sprinkle flour over veggies and stir to coat.
- Slowly whisk in chicken broth and optional wine. Simmer until thickened (3–5 minutes).
- Add shredded chicken and gnocchi. Stir and simmer until gnocchi is tender (5–7 minutes).
- Stir in milk or cream. Adjust seasoning to taste.
- Optional: Broil for 2–3 minutes for a golden top if using oven-safe pot.
- Garnish and serve warm.
Notes
- Use rotisserie chicken for speed.
- Sweet potato gnocchi adds a fall twist.
- Add spinach, peas, or corn for extra veggies.
- For spice, try chili flakes or Cajun seasoning.
- Reheat with a splash of broth to revive texture.
- Freezes well in airtight containers for up to 2 months.