One-Pot French Onion Chicken Rice Dinner Recipe – Easy Comfort Food Weeknight Meal Idea
This one-pot French onion chicken rice dinner recipe is savory and cheesy, made with caramelized onions, tender chicken, rice, and melted cheese. Perfect for weeknight meals, family dinners, or a comforting dish everyone will love.
Equipment
- Large heavy pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring Cups and Spoons
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 3 large onions, thinly sliced
- 1½ lbs boneless chicken thighs or breasts
- 1½ cups long-grain rice (or arborio for creamier texture)
- 4 cups chicken broth
- ½ cup white wine (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme or parsley
- 1 cup shredded Gruyère or mozzarella (optional)
Instructions
- Caramelize Onions: Heat butter and oil in pot. Add onions and cook over medium heat, stirring often, until golden brown (20–25 minutes).
- Brown Chicken: Season chicken with salt and pepper. Push onions aside and sear chicken until lightly browned.
- Add Rice & Broth: Stir rice into pot, coating with onion and chicken drippings. Pour in broth (and wine if using). Scrape bottom to release flavor.
- Simmer: Cover and cook over moderate heat until rice is tender and chicken is cooked through (20 minutes). Stir occasionally.
- Finish: Sprinkle herbs and cheese if desired. Serve hot with crusty bread.
Notes
- Rice Options: Use arborio for creamier texture or brown rice for extra fiber (increase cook time).
- Protein Swaps: Turkey, beef strips, or tofu work well.
- Flavor Additions: Mushrooms, spinach, or smoked paprika add depth.
- Dietary Adjustments: Use gluten-free broth or dairy-free cheese alternatives.
- Meal Prep: Stores well in the fridge for 3–4 days; reheats beautifully.