One Pot Creamy Italian Ground Chicken Soup – Easy, Comforting & Flavorful
Warm up with this One Pot Creamy Italian Ground Chicken Soup! Packed with tender ground chicken, savory Italian herbs, vegetables, and a creamy broth, this hearty soup is perfect for weeknight dinners, meal prep, or cozy comfort food nights. Minimal cleanup and maximum flavor!
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring Cups and Spoons
- Ladle
Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp thyme
- Salt and pepper to taste
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach or kale (optional)
Instructions
- Brown the Chicken: Heat olive oil in a large pot over medium heat. Add ground chicken and cook until browned. Remove and set aside.
- Sauté Aromatics: In the same pot, sauté onion, garlic, celery, and carrots until softened (5–7 minutes).
- Deglaze: Add a splash of broth and scrape up any browned bits.
- Simmer: Return chicken to the pot. Add remaining broth, diced tomatoes, herbs, salt, and pepper. Simmer for 10–15 minutes.
- Add Cream & Cheese: Lower heat and stir in cream and Parmesan. Warm through without boiling.
- Add Greens (Optional): Stir in spinach or kale until wilted.
- Taste & Serve: Adjust seasoning. Serve hot with garnish of fresh herbs or extra cheese.
Notes
- Use full-fat cream to prevent curdling.
- Ground turkey or mushrooms make great substitutes.
- Add pasta for extra heartiness—cook separately to avoid sogginess.
- Freeze leftovers in airtight containers for up to 3 months.
- Reheat gently over low heat to preserve creamy texture.
- Season in layers for best flavor—taste as you go.