One-Pot Creamy Beef and Shells Recipe (Under 30 Minutes) – Easy Weeknight Dinner Idea
This one-pot creamy beef and shells recipe is the ultimate comfort food for busy nights! With tender pasta shells, savory ground beef, and a rich creamy sauce, this dish comes together in under 30 minutes. Perfect for weeknight dinners, family meals, or when you need something hearty and satisfying fast.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups & spoons
- Sharp knife & cutting board
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 cups tomato sauce
- 3 cups beef broth
- 2 cups medium pasta shells (uncooked)
- 1 tsp Italian seasoning
- ½ cup heavy cream
- 1 ½ cups shredded cheddar or Parmesan cheese
- Salt & pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Brown Beef: In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add Aromatics: Stir in onion and garlic. Cook until softened and fragrant.
- Build Sauce: Add tomato sauce, beef broth, and Italian seasoning. Stir well.
- Cook Pasta: Add pasta shells directly into the sauce. Simmer uncovered, stirring occasionally, until pasta is tender (10–12 minutes).
- Finish with Cream & Cheese: Reduce heat to low. Stir in heavy cream and shredded cheese until melted and smooth.
- Serve: Garnish with parsley or basil. Serve hot with garlic bread or salad.
Notes
- Cook pasta in sauce for deeper flavor and fewer dishes.
- Add cream only after pasta is cooked to avoid curdling.
- Drain beef well to prevent greasy sauce.
- Use freshly shredded cheese for smooth melting.