One Pot Cajun Chicken Pasta Recipe – Easy Weeknight Dinner
This one pot Cajun chicken pasta is the ultimate comfort food! Juicy chicken, pasta, and bold Cajun spices come together in a creamy sauce for a quick, flavorful dinner. Perfect for busy weeknights when you want something delicious without the hassle.
Equipment
- Large pot or Dutch oven
- Cutting board & knife
- Wooden spoon
- Measuring cups & spoons
- Ladle
Ingredients
- 1 lb chicken breast or thighs, cut into cubes
- 2 tbsp Cajun seasoning (adjust to taste)
- 2 tbsp olive oil + 1 tbsp butter
- 1 medium onion, diced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) fire-roasted tomatoes
- 4 cups chicken broth
- 12 oz pasta (penne or rotini)
- 4 oz cream cheese (or 1 cup heavy cream)
- 1 cup shredded cheddar or Parmesan
- Salt & pepper to taste
- Fresh parsley or scallions for garnish
Instructions
- Season Chicken: Toss chicken cubes with Cajun seasoning.
- Brown Chicken: Heat oil and butter in pot. Brown chicken until golden, then remove and set aside.
- Sauté Vegetables: Add onion, bell pepper, and garlic to pot. Cook until softened.
- Add Pasta & Broth: Stir in pasta, broth, and fire-roasted tomatoes. Return chicken to pot. Simmer uncovered, stirring often, until pasta is tender (12–15 minutes).
- Add Cream: Reduce heat. Stir in cream cheese or heavy cream until smooth. Add shredded cheese and mix until melted.
- Season & Garnish: Adjust salt and pepper. Garnish with parsley or scallions.
- Serve Hot: Ladle into bowls and enjoy with garlic bread or salad.
Notes
- Stir pasta often to prevent sticking.
- Add dairy at the end to avoid curdling.
- Adjust Cajun seasoning for spice preference.
- Fire-roasted tomatoes add smoky depth.
- Store leftovers in fridge for 3–4 days; reheat gently with splash of broth.