ONE Pan Pizza Pasta Skillet Mix Recipe – Easy Weeknight Dinner Idea
This ONE pan pizza pasta skillet mix recipe is a cheesy and savory dish made with pasta, marinara sauce, pepperoni, and melted cheese. Perfect for busy weeknights, family dinners, or anytime you want a quick and comforting one-pan meal.
Equipment
- Large skillet or sauté pan with lid
- Wooden spoon or spatula
- Cutting board and knife
- Measuring Cups and Spoons
Ingredients
- 12 oz short pasta (penne, rotini, or macaroni)
- 3 cups marinara or pizza sauce
- 2 cups water or broth
- 1 cup cooked sausage or pepperoni slices
- 1 cup diced vegetables (bell peppers, mushrooms, spinach)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or oregano for garnish
Instructions
- Cook Pasta in Skillet: Add pasta, sauce, and water/broth to a large skillet. Bring to a simmer over medium heat. Stir occasionally until pasta is tender, about 12–15 minutes.
- Add Protein & Veggies: Stir in sausage, pepperoni, or vegetables. Cook for 5 minutes until heated through.
- Mix in Cheese: Remove from direct heat. Stir in half the mozzarella and Parmesan until melted.
- Top & Simmer: Sprinkle remaining cheese and cover skillet. Let sit for 3–5 minutes until cheese is gooey.
- Season & Garnish: Add Italian seasoning, salt, and pepper. Garnish with fresh basil or oregano.
- Serve Hot: Enjoy straight from the skillet for family-style dining.
Notes
- Pasta Choice: Short shapes like penne or rotini hold sauce best.
- Cheese Tip: Add cheese at the end to avoid burning or separation.
- Toppings: Customize with mushrooms, olives, or spinach for variety.
- Make-Ahead: Prepare sauce and toppings in advance; cook pasta fresh for best texture.
- Serving Idea: Pair with garlic bread and salad for a complete meal.