One Pan Marry Me Chicken Orzo – Easy Weeknight Dinner Recipe
One pan Marry Me chicken orzo is the ultimate comfort food! Juicy chicken cooked in a creamy garlic sauce with sun-dried tomatoes and tender orzo pasta makes for a rich, flavorful dish. Perfect for busy weeknights, family dinners, or when you want a cozy one-pan meal that feels gourmet but is simple to make.
Equipment
- Heavy skillet or sauté pan
- Wooden spoon or spatula
- Sharp knife & cutting board
- Measuring cups & spoons
Ingredients
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ½ onion, finely chopped
- ½ cup sun-dried tomatoes, chopped
- 1½ cups chicken broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1½ cups orzo pasta
- 1 cup grated parmesan cheese
- 1 tsp dried oregano
- ½ tsp thyme
- ½ tsp chili flakes (optional)
- Salt & pepper, to taste
- Fresh basil, for garnish
Instructions
- Sear Chicken: Season chicken with salt and pepper. Heat olive oil in skillet and sear until golden. Remove and set aside.
- Build Sauce Base: In the same skillet, sauté garlic and onion until fragrant. Add sun-dried tomatoes.
- Add Liquids & Orzo: Pour in broth and cream. Stir in orzo. Return chicken to skillet.
- Simmer: Cook uncovered, stirring occasionally, until orzo is tender and sauce thickens (12–15 minutes).
- Finish: Stir in parmesan and herbs. Adjust seasoning.
- Serve: Garnish with basil and extra parmesan. Serve hot.
Notes
- Use chicken thighs for juicier results; breasts for leaner option.
- Stir orzo occasionally to prevent sticking.
- Add spinach or kale for extra greens.
- For spice, add chili flakes or hot sauce.
- Orzo thickens as it sits—add broth or cream when reheating.