One-Pan Honey Garlic Kielbasa & Veggies | Easy Sheet Pan Dinner
Make honey garlic kielbasa and veggies in one pan for an easy, flavorful dinner. A quick sheet pan recipe perfect for busy weeknights!
Equipment
- Large sheet pan
- Mixing bowls
- Knife and cutting board
- Measuring spoons
- Oven
Ingredients
- 1 lb kielbasa sausage, sliced into rounds
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 1 cup broccoli florets
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 3 tbsp olive oil
Honey Garlic Glaze:
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep Kielbasa: Slice sausage into rounds.
- Chop Veggies: Cut vegetables into bite-sized pieces for even roasting.
- Make Glaze: Whisk honey, garlic, soy sauce, olive oil, salt, and pepper.
- Combine: Toss kielbasa and vegetables with glaze in a large bowl.
- Roast: Spread mixture evenly on a parchment-lined sheet pan. Roast at 400°F (200°C) for 25 minutes, stirring halfway, until caramelized.
- Serve: Enjoy hot straight from the pan.
- Expert Tip: Line the pan with parchment paper for easy cleanup and better caramelization.
Notes
- Use colorful vegetables for maximum nutrition and visual appeal.
- Cut vegetables evenly to ensure they roast at the same rate.
- Substitute turkey or chicken sausage for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Great for meal prep—reheat in oven or skillet to maintain texture.