One-Pan Cheeseburger Pie Dinner Recipe – Easy Family Comfort Food Idea
This one-pan cheeseburger pie dinner recipe is a cheesy and savory dish made with ground beef, melted cheese, and biscuit crust baked to perfection. Perfect for family dinners, weeknight meals, or a comforting twist on classic cheeseburgers.
Equipment
- Skillet
- Mixing bowl
- Whisk
- Pie dish (9-inch)
- Oven
Ingredients
- 1 lb ground beef (lean preferred)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- 1½ cups biscuit mix (or pastry dough for crust)
- 1 tbsp ketchup (optional)
- 1 tsp mustard (optional)
- Salt and pepper to taste
- Pickles or parsley for garnish
Instructions
- Prepare Crust: Press biscuit mix or pastry dough into a greased pie dish.
- Cook Beef: In a skillet, brown ground beef with onion and garlic. Drain excess fat.
- Layer Filling: Spread beef mixture evenly in crust. Sprinkle with shredded cheddar.
- Mix Custard: Whisk eggs, milk, ketchup, mustard, salt, and pepper. Pour over beef and cheese.
- Bake: Bake at 375°F (190°C) for 25–30 minutes until set and golden.
- Cool & Serve: Let rest for 5 minutes before slicing. Garnish with pickles or parsley.
Notes
- Drain Beef Well: Prevents soggy crust.
- Cheese Options: Try Swiss, provolone, or pepper jack for variety.
- Make Ahead: Assemble and refrigerate; bake just before serving.
- Freezer-Friendly: Freeze baked slices and reheat in oven.
- Serving Idea: Pair with salad or fries for a diner-style meal.