One Oven Ravioli Soup Recipe | Easy Baked Ravioli Soup with Cheese & Tomato Broth
This One Oven Ravioli Soup is the ultimate comfort food made simple. Tender cheese or meat-filled ravioli are baked in a rich tomato broth with garlic, herbs, and vegetables—all in one oven-safe dish. Topped with melty cheese and fresh basil, it’s a hearty, hands-off meal that delivers big flavor with minimal cleanup. Perfect for busy weeknights, chilly evenings, or when you’re craving something warm, cheesy, and satisfying.
Equipment
- Oven-safe pot or Dutch oven
- Knife and cutting board
- Measuring Cups and Spoons
- Foil or lid for covering
- Ladle for serving
Ingredients
Core Ingredients:
- 1 package (20 oz) refrigerated cheese ravioli
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Optional Add-ins:
- 1 cup spinach or kale
- 1 cup cooked sausage or shredded chicken
- ¼ tsp red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- Sauté vegetables: In a large oven-safe pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened.
- Add liquids and seasoning: Stir in diced tomatoes (with juices), broth, Italian seasoning, salt, and pepper.
- Add ravioli and extras: Gently stir in ravioli. Add optional spinach, kale, or protein if using.
- Bake: Cover pot with lid or foil. Bake for 35–40 minutes until ravioli is tender.
- Finish and serve: Stir gently. Taste and adjust seasoning. Garnish with parsley, Parmesan, or olive oil. Optional: add a squeeze of lemon for brightness.
Notes
- Make-Ahead: Assemble soup and refrigerate before baking.
- Storage: Store leftovers in airtight container for up to 4 days. Freeze for up to 2 months.
- Reheating: Microwave or oven with a splash of broth.
- Substitutions: Use dairy-free or gluten-free ravioli as needed.
- Avoid Overbaking: Check ravioli for doneness to prevent mushiness.
- Tip: Taste and adjust seasoning before serving for best flavor.