Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread That Steals the Show
This Olive Lovers’ Dream Dip is a creamy, tangy spread made with whipped feta, briny green olives, garlic, and a touch of lemon zest. It’s bold, savory, and packed with Mediterranean flavor—perfect for dipping with pita chips, spreading on crostini, or serving alongside fresh veggies. Whether you're hosting a party, prepping a mezze platter, or just craving something salty and satisfying, this dip is a guaranteed crowd-pleaser. Quick to make, easy to love, and totally addictive!
Equipment
- Food processor or blender (optional for smoother texture)
- Mixing bowl & spatula
- Knife & chopping board
- Serving bowl or ramekin
- Airtight container (for storage)
Ingredients
Base:
- 8 oz (225 g) feta cheese (block preferred, drained)
- 4 oz (115 g) cream cheese or Greek yogurt
- 2–3 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp fresh lemon juice
Olives & Mix-ins:
- ½ cup green olives, pitted (reserve a few for garnish)
- Optional: kalamata or black olives for mixed flavors
- Optional: fresh herbs (parsley, dill, oregano)
Garnish:
- Whole olives
- Drizzle of olive oil
- Lemon zest or chopped fresh herbs
Instructions
- Prepare Ingredients: Drain olives and reserve some for garnish. Crumble feta into chunks. Mince garlic and juice the lemon.
- Blend Base: In a food processor or blender, combine feta, cream cheese or Greek yogurt, olive oil, garlic, and lemon juice. Blend until smooth and creamy.
- Add Olives: Pulse in ½ cup of olives until finely chopped but not fully pureed.
- Fold & Adjust: Transfer to a mixing bowl. Fold in any remaining chopped olives for texture. Taste and adjust seasoning with lemon juice or olive oil.
- Chill & Serve: Refrigerate 30–60 minutes for flavors to meld. Serve with pita chips, fresh veggies, crostini, or as a sandwich spread. Garnish with olive oil, herbs, and reserved olives.
Notes
- Make-Ahead: Prepare up to 1 day in advance. Chill in an airtight container.
- Texture Variations: For a chunky dip, fold olives in by hand instead of fully blending.
- Spicy Version: Add red pepper flakes or harissa for a kick.
- Nutty Twist: Fold in toasted pine nuts or walnuts for extra texture.
- Lighter Option: Use Greek yogurt for a tangier, lower-fat version.
- Salt Adjustment: Rinse olives or choose low-sodium feta to control saltiness.