Olive Garden Copycat Breadsticks Recipe – Soft Garlic Breadsticks Made from Scratch
This Olive Garden Copycat Breadsticks Recipe brings the iconic restaurant flavor right to your kitchen. These breadsticks are soft, fluffy, and brushed with a savory garlic butter glaze that makes them absolutely addictive. Made with simple pantry ingredients and baked to golden perfection, they’re perfect for pairing with pasta, soups, or salads—or just enjoying on their own. Whether you're hosting a dinner party or craving a cozy carb fix, these homemade breadsticks deliver that warm, buttery magic every time.
Equipment
- Mixing bowl
- Measuring Cups and Spoons
- stand mixer (optional)
- Baking sheet
- Parchment paper
- Pastry brush
- Kitchen towel or plastic wrap
Ingredients
For the Dough:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast (1 packet)
- 1 tbsp granulated sugar
- 2½–3 cups bread flour (or all-purpose)
- 1½ tsp salt
- 2 tbsp olive oil
For the Garlic Butter Topping:
- ¼ cup unsalted butter, melted
- ½ tsp garlic powder
- Pinch of salt
- Optional: grated Parmesan or Italian seasoning
Instructions
- Activate Yeast In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Make the Dough Add 2½ cups flour, salt, and olive oil. Mix until a soft dough forms. Add more flour as needed.
- Knead and First Rise Knead for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Shape Breadsticks Punch down dough and divide into 12 equal pieces. Roll into 7-inch ropes. Place on a parchment-lined baking sheet.
- Second Rise Cover and let rise for 30–45 minutes until puffy.
- Bake Preheat oven to 400°F (200°C). Bake for 12–15 minutes until golden brown.
- Brush with Garlic Butter Mix melted butter with garlic powder and salt. Brush over hot breadsticks.
Notes
- Use bread flour for a chewier texture, or all-purpose for a softer bite.
- Don’t skip the second rise — it ensures light, fluffy breadsticks.
- For extra flavor, sprinkle Parmesan or herbs after brushing with butter.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
- Freeze shaped, unbaked dough for future use — just thaw, rise, and bake.