Olive Cheese Bread Recipe – Easy Party Appetizer Idea
This olive cheese bread recipe is a savory and cheesy appetizer made with crusty bread, melted cheese, and flavorful olives. Perfect for parties, family gatherings, or anytime you want a quick and delicious snack.
Equipment
- Mixing bowl
- Cutting board and knife
- Baking sheet
- Foil or parchment paper
- Oven
Ingredients
Bread Base:
- 1 loaf French bread, ciabatta, or sourdough
- 2 tbsp butter (softened)
Olive-Cheese Mixture:
- 1 cup green or black olives, chopped and drained
- 1½ cups shredded cheese (cheddar, mozzarella, or blend)
- ¼ cup grated Parmesan
- ½ cup mayonnaise or softened cream cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tbsp fresh parsley, chopped
- Pinch of chili flakes (optional)
Instructions
- Prepare Mixture: Chop olives finely. In a bowl, combine olives, cheeses, mayonnaise or cream cheese, garlic, oregano, and parsley. Mix until creamy.
- Slice Bread: Cut loaf in half lengthwise or into thick slices. Place on a foil-lined baking sheet.
- Spread Topping: Generously spread olive-cheese mixture over bread.
- Bake: Bake at 375°F (190°C) for 15–20 minutes, until cheese is melted and bubbly.
- Cool & Serve: Let bread cool slightly before slicing into portions. Garnish with parsley or chili flakes. Serve warm.
Notes
- Bread Choice: French loaf for softness, ciabatta for chewiness, sourdough for tang.
- Olive Tip: Drain olives well to avoid soggy bread.
- Cheese Blend: Mix sharp cheddar with mild mozzarella for depth.
- Make-Ahead: Assemble bread with topping, refrigerate, and bake just before serving.
- Cleanup Tip: Line baking sheet with foil for easy cleanup.