Old-Fashioned Salmon Patties – So Crunchy & Delicious!
Grandma’s Southern Salmon Patties are crispy, golden on the outside and tender on the inside. Made with pantry staples like canned salmon, eggs, cornmeal or breadcrumbs, and just the right touch of seasoning, these patties deliver nostalgic, comforting flavor in every bite. They’re quick to make, affordable, and perfect for weeknight dinners, brunch, or meal prepping.
Equipment
- Large mixing bowl
- Fork (for flaking salmon)
- Skillet or cast iron pan
- Spatula or fish turner
- Paper towels (for draining)
- Measuring Cups and Spoons
Ingredients
- 1 (14.75 oz) can pink or sockeye salmon (drained, skin/bones removed if preferred)
- 1 large egg
- 1/3 cup finely chopped onion
- 1/4 cup cornmeal (or breadcrumbs/cracker crumbs)
- 1/4 cup all-purpose flour
- 1 tbsp mayonnaise or 1–2 tbsp milk (for moisture)
- 1 tsp lemon juice
- 1/2 tsp Old Bay seasoning (or Cajun seasoning)
- 1/4 tsp black pepper
- 2 tbsp chopped parsley (optional)
- Vegetable or canola oil for frying
Instructions
Prep the Salmon:
- Drain the canned salmon and flake it into a large mixing bowl. Remove any bones and skin if desired (they're edible but can be removed for smoother texture).
Mix the Patties:
- Shape the mixture into 6–8 equal-sized patties, about 2.5 to 3 inches in diameter. Chill in the fridge for 10–15 minutes if time allows (helps hold shape).
Heat Oil:
- In a skillet over medium-high heat, add 2–3 tablespoons of oil. When shimmering, it's ready.
Fry the Patties:
- Fry patties in batches (don’t crowd the pan), cooking 3–4 minutes per side until deep golden brown and crispy. Flip gently with a spatula.
Drain & Serve:
- Place patties on paper towels to drain excess oil. Serve hot with lemon wedges, tartar sauce, or a creamy remoulade.
Notes
- Make Ahead: Prepare mixture up to 1 day in advance and refrigerate until ready to cook.
- Baking Option: Bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.
- Air Fryer Option: Lightly spray and cook at 375°F (190°C) for 10–12 minutes.
- Spicy Tip: Add 1/2 tsp cayenne or diced jalapeños for extra heat.
- Serving Ideas: Great with coleslaw, mashed potatoes, or on a bun with lettuce and sauce.