Oatmeal Cream Pies Recipe – Classic Homemade Dessert Idea
This oatmeal cream pies recipe is a nostalgic and delicious treat made with soft oatmeal cookies and creamy vanilla filling. Perfect for holidays, family gatherings, or anytime you want a classic homemade dessert.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Ingredients
For Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp molasses (optional, for depth)
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 3 cups old-fashioned rolled oats
For Cream Filling:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream or milk
Instructions
- Make Cookie Dough: Cream butter and sugars until fluffy. Add eggs, vanilla, and molasses. Mix in flour, baking soda, spices, and oats until combined.
- Bake Cookies: Scoop dough onto parchment-lined baking sheets. Bake at 350°F (175°C) for 10–12 minutes, just until set. Cool completely on racks.
- Prepare Filling: Beat butter, powdered sugar, vanilla, and cream until light and fluffy. Chill briefly for easier spreading.
- Assemble Sandwiches: Spread filling on the flat side of one cookie, then top with another to form sandwiches.
- Store for Freshness: Keep in an airtight container for up to 3 days, or freeze individually wrapped pies for longer storage.
Notes
- Oats: Old-fashioned rolled oats give the best chewy texture.
- Sweeteners: Molasses adds depth; honey can be used for a lighter flavor.
- Spices: Adjust cinnamon and nutmeg to taste.
- Filling Tip: Chill filling slightly before spreading to prevent runny sandwiches.
- Serving Idea: Dust with powdered sugar or drizzle with melted chocolate for presentation.