No-Bake Turtle Lasagna Dessert Recipe – Easy Chocolate Caramel Treat
"This no-bake turtle lasagna dessert is a show-stopping treat with layers of chocolate pudding, caramel, whipped cream, and crunchy pecans. A perfect make-ahead recipe for holidays, potlucks, or family gatherings. Save this pin for your next sweet craving!"
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring Cups and Spoons
- Saucepan (for melting butter)
Ingredients
- 1 package Oreo cookies (crushed for crust)
- ½ cup unsalted butter (melted)
- 2 packages cream cheese (softened)
- 1 cup powdered sugar
- 2 cups cold milk
- 2 packages instant chocolate pudding mix
- 1 container whipped topping (like Cool Whip)
- ½ cup caramel sauce
- ½ cup chocolate sauce
- 1 cup chopped pecans (plus extra for garnish)
Instructions
- Prepare crust: Crush Oreos, mix with melted butter, and press firmly into a 9x13-inch dish. Chill to set.
- Make cream layer: Beat cream cheese with powdered sugar until smooth. Fold in half of the whipped topping. Spread over crust.
- Add pudding layer: Whisk pudding mix with cold milk until thickened. Spread over cream layer.
- Top with whipped layer: Spread remaining whipped topping evenly over pudding.
- Finish with toppings: Drizzle caramel and chocolate sauces. Sprinkle chopped pecans generously.
- Chill: Refrigerate for at least 4–6 hours, preferably overnight, for firm layers and best flavor.
- Serve: Slice into squares. Garnish with extra pecans or chocolate curls if desired.
Notes
- Storage: Keep covered in fridge for 3–4 days. Freeze for up to 1 month.
- Make-ahead: Assemble a day in advance; flavors deepen overnight.
- Variations: Try peanut butter mousse, peppermint candy canes, salted caramel, or mini jar servings.
- Serving tip: Use a sharp knife dipped in hot water for neat slices.