No Bake Pecan Pie Dip Recipe – Easy Holiday Dessert Dip Idea
This no bake pecan pie dip is a quick and festive twist on the classic pie! Creamy filling topped with caramel drizzle and crunchy pecans makes it the perfect holiday dessert dip for parties, family gatherings, or anytime you want a sweet treat without turning on the oven.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Serving bowl
Ingredients
- 8 oz cream cheese (softened)
- ½ cup brown sugar
- ¼ cup maple syrup or caramel sauce
- 1 cup toasted pecans, chopped
- ½ tsp vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, chocolate drizzle, sea salt
- Dippers: graham crackers, pretzels, apple slices, cookies
Instructions
- Prepare Base: In a mixing bowl, beat cream cheese until smooth and fluffy.
- Sweeten: Add brown sugar, maple syrup (or caramel), vanilla, and salt. Mix until creamy.
- Add Pecans: Fold in chopped toasted pecans, reserving some for garnish.
- Chill: Cover and refrigerate for at least 30 minutes to set.
- Serve: Transfer to serving bowl. Garnish with whole pecans, whipped cream, or caramel drizzle. Serve with crackers, pretzels, or fruit.
Notes
- Toast pecans for maximum flavor.
- Don’t overmix—keep dip thick and creamy.
- Chill before serving for best consistency.
- Taste and adjust sweetness before chilling.
- Avoid freezing—the texture changes.