No‑Bake Pecan Coconut Praline Cookies Recipe – Easy Dessert Treat
No‑bake pecan coconut praline cookies are a quick and indulgent treat made with crunchy pecans, shredded coconut, and a rich praline‑style caramel coating. These cookies set without baking, making them a simple yet decadent dessert option for holidays, parties, or whenever you need a sweet fix in minutes.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Parchment paper
- Baking sheet
Ingredients
- 2 cups granulated sugar
- ½ cup butter
- ½ cup milk
- 1 tsp vanilla extract
- 2 cups pecans, chopped
- 1½ cups shredded coconut
- Pinch of salt
Instructions
- Prepare pecans and coconut: Chop pecans and measure coconut. Line a baking sheet with parchment paper.
- Cook sugar mixture: In a saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly. Cook for 3–4 minutes until mixture thickens slightly.
- Add flavoring: Remove from heat. Stir in vanilla and salt.
- Combine ingredients: Quickly fold in pecans and coconut until evenly coated.
- Shape cookies: Drop spoonfuls of mixture onto parchment paper, forming cookies.
- Cool and set: Allow cookies to cool at room temperature for 30 minutes until firm.
- Serve: Enjoy immediately or store in an airtight container.
Notes
- Work quickly: The praline mixture sets fast, so have pecans and coconut ready.
- Texture tip: Toast pecans lightly before adding for extra flavor.
- Variations: Add chocolate chips or drizzle with melted chocolate for a twist.
- Storage: Keep in an airtight container at room temperature for up to 5 days.
- Holiday flair: Sprinkle with sea salt or colored sugar for festive presentation.