No Bake Nutella Cheesecake Recipe – Easy Chocolate Dessert Idea
No bake Nutella cheesecake is the ultimate indulgence! With a crunchy Oreo crust and a creamy Nutella filling, this dessert is rich, smooth, and full of chocolate-hazelnut flavor. Perfect for holidays, parties, or anytime you want a quick and easy sweet treat without turning on the oven.
Equipment
- Springform pan (9-inch)
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Saucepan (for ganache)
- Parchment paper
Ingredients
For the Crust:
- 24 Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup Nutella
- 1 cup whipped cream (stiff peaks)
- 1 tsp vanilla extract
For the Ganache:
- ½ cup heavy cream
- 1 cup Nutella
Optional Toppings:
- Ferrero Rocher chocolates
- Toasted hazelnuts
- Chocolate shavings
Instructions
- Prepare Crust: Mix Oreo crumbs with melted butter. Press firmly into a parchment-lined springform pan. Chill for 15 minutes.
- Make Filling: Beat cream cheese, sugar, and Nutella until smooth. Fold in whipped cream and vanilla gently. Spread over crust.
- Chill: Refrigerate for at least 6 hours, preferably overnight, until firm.
- Prepare Ganache: Heat cream until simmering. Pour over Nutella and whisk until glossy. Cool slightly, then pour over cheesecake.
- Decorate: Garnish with Ferrero Rocher, hazelnuts, or chocolate curls.
- Serve: Slice with a warm knife for clean cuts. Serve chilled.
Notes
- Chill overnight for best texture.
- Use full-fat cream cheese for stability.
- Line pan with parchment for easy removal.
- Toast hazelnuts for added crunch and aroma.
- Freeze slices for up to 2 months; thaw overnight before serving.