No-Bake Moose Farts Recipe – Easy Canadian Treat with Coconut & Chocolate
These No-Bake Moose Farts are a fun and delicious Canadian-inspired treat that’s perfect for holidays, potlucks, or anytime you need a quick dessert fix! Made with shredded coconut, chocolate chips, graham crumbs, and sweetened condensed milk, these chewy little bites come together in minutes—no oven required. They’re rich, satisfying, and always a conversation starter thanks to their unforgettable name. Chill, roll, and enjoy!
Equipment
- Large mixing bowl
- Spoon or spatula
- Cookie scoop (optional)
- Baking tray
- Parchment paper
- Refrigerator
Ingredients
- 2 cups graham cracker crumbs
- 1 cup shredded coconut (unsweetened preferred)
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract (optional)
- Optional coatings: extra coconut, cocoa powder, sprinkles
- Optional mix-ins: chopped nuts, mini marshmallows
Instructions
- In a large bowl, combine graham cracker crumbs, shredded coconut, and chocolate chips.
- Stir in sweetened condensed milk and vanilla extract until fully mixed.
- Cover and chill the mixture for 30 minutes to firm up.
- Scoop and roll into bite-sized balls using your hands or a cookie scoop.
- Roll each ball in your choice of coating (coconut, cocoa powder, sprinkles).
- Place on a parchment-lined tray and chill again for 30 minutes until set.
- Serve cold and enjoy!
Notes
- Use finely crushed graham crackers for a smoother texture.
- Taste the mixture before chilling to adjust sweetness or add flavor.
- Add a pinch of salt to balance the sweetness.
- Layer with parchment paper in storage to prevent sticking.
- Freeze for up to 2 months; thaw in fridge before serving.