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No-Bake Greek Yogurt Jello Cheesecake – Light, Creamy & Refreshing

This No-Bake Greek Yogurt Jello Cheesecake is creamy, light, and bursting with fruity flavor! Made with protein-packed Greek yogurt and a colorful jello layer, it’s a refreshing dessert that’s perfect for summer, parties, or a sweet treat without the oven. Easy to make, fun to serve, and absolutely delicious!
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American, Healthy Dessert, No-Bake
Servings 10 slices
Calories 220 kcal

Equipment

  • Springform pan (8-inch)
  • Mixing bowls
  • Whisk and spatula
  • Measuring Cups and Spoons
  • Saucepan for gelatin
  • Optional: blender for smoother filling
  • Plastic wrap or foil for chilling

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs or crushed digestive biscuits
  • ¼ cup melted butter
  • 2 tbsp sugar or honey

For the Filling:

  • 2 cups Greek yogurt (full-fat recommended)
  • 1 package (3 oz) flavored Jello or 2 tsp gelatin powder
  • ½ cup sugar or honey (adjust based on Jello sweetness)
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • Optional: ½ cup fresh berries, chocolate chips, or crushed cookies

For Garnish:

  • Fresh fruit (berries, kiwi, or mango)
  • Mint leaves
  • Optional: drizzle of honey or chocolate shavings

Instructions
 

  • Prepare Crust: Mix crumbs, melted butter, and sugar/honey. Press into the bottom of an 8-inch springform pan. Chill 10–15 minutes.
  • Bloom Gelatin: Sprinkle gelatin over ¼ cup cold water and let sit 3–5 minutes.
  • Dissolve Gelatin: Warm gently in saucepan or microwave until fully dissolved (do not boil).
  • Mix Filling: Combine Greek yogurt, sweetener, vanilla, and lemon zest. Gradually fold in dissolved gelatin, whisking gently.
  • Add Mix-Ins: Fold in optional berries, chocolate chips, or crushed cookies.
  • Layer & Pour: Pour filling over chilled crust. For layered effect, alternate yogurt and colored gelatin layers with swirls.
  • Chill: Cover and refrigerate at least 4–6 hours or overnight until set.
  • Garnish & Serve: Decorate with fresh fruit, mint, or drizzle honey before slicing. Slice with warm knife for clean edges.

Notes

  • Use full-fat Greek yogurt for creamier texture.
  • Bloom gelatin properly to avoid lumps.
  • Chill overnight for best set and flavor melding.
  • Can be made gluten-free with a nut-based crust.
  • Flavor variations: tropical (mango/passion fruit), berry, chocolate, citrus zest.
  • To slice cleanly, warm the knife with hot water before cutting.
Keyword easy dessert, fruity cheesecake, Greek yogurt cheesecake, healthy dessert, Jello cheesecake, No bake cheesecake, protein dessert, summer dessert