No-Bake Christmas Cookie Lasagna Recipe – Easy Holiday Dessert Idea
No-bake Christmas cookie lasagna is a fun and festive dessert that’s as easy as it is delicious! Layers of cookies, creamy filling, and whipped topping come together with holiday sprinkles for a show-stopping treat. Perfect for Christmas parties, family gatherings, or when you want a holiday dessert without turning on the oven.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Clear 9x13-inch baking dish
- Measuring cups & spoons
Ingredients
- 1 package holiday cookies (Oreos, shortbread, or gingerbread), crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (divided)
- 2 packages instant pudding mix (vanilla or chocolate)
- 3 cups cold milk
- Festive toppings: sprinkles, crushed candy canes, chocolate shavings
Instructions
- Make Cookie Crust: Crush cookies into fine crumbs. Mix with melted butter and press firmly into the bottom of a clear baking dish. Chill to set.
- Prepare Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup whipped topping. Spread evenly over crust.
- Add Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over cheesecake layer. Chill briefly.
- Top with Whipped Cream: Spread remaining whipped topping evenly over pudding. Smooth with spatula.
- Decorate: Garnish with sprinkles, candy canes, or chocolate shavings.
- Chill & Serve: Cover and refrigerate for at least 4 hours, preferably overnight. Slice with a sharp knife for clean layers.
Notes
- Chill overnight for best sliceable layers.
- Use a clear dish to showcase colorful layers.
- Always use cold pudding—warm pudding melts layers.
- Add toppings just before serving for freshness.
- Double the recipe for large gatherings—it disappears quickly!