No Bake Banana Split Cake Recipe | Easy Layered Dessert
Make no bake banana split cake for a fun, fruity dessert. Layers of graham cracker crust, creamy filling, bananas, pineapple, strawberries, and whipped cream — perfect for parties or family gatherings.
Equipment
- Mixing bowls
- Mixing bowls
- 9x13-inch baking dish
- Spatula
- Measuring Cups and Spoons
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping (Cool Whip or homemade), divided
- 2–3 ripe but firm bananas, sliced
- 1 cup crushed pineapple, drained thoroughly
- Chocolate syrup for garnish
- ½ cup chopped nuts (optional)
- Maraschino cherries for topping
Instructions
- Make crust: Mix graham cracker crumbs with melted butter. Press firmly into bottom of baking dish. Chill 15 minutes.
- Prepare filling: Beat cream cheese with powdered sugar until smooth. Fold in half of whipped topping. Spread over crust.
- Add fruit: Layer sliced bananas and drained pineapple evenly over filling.
- Top with whipped layer: Spread remaining whipped topping over fruit. Smooth with spatula.
- Garnish: Drizzle chocolate syrup, sprinkle nuts, and add cherries.
- Chill: Refrigerate at least 4 hours or overnight. Slice and serve cold.
Notes
- Tip: Drain pineapple thoroughly to avoid soggy layers.
- Make-ahead: Best prepared the day before serving for flavors to meld.
- Variations: Add strawberries, coconut flakes, or mini chocolate chips for extra flair.
- Serving idea: Present in a glass dish to showcase layers or portion into cups for individual servings.