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Sliced mushroom Swiss cheese meatloaf topped with melted cheese and fresh herbs.

Mushroom Swiss Cheese Meatloaf Recipe | Juicy Cheesy Comfort Food

Try this mushroom Swiss cheese meatloaf for a delicious twist on a classic. Made with ground beef, mushrooms, and Swiss cheese, this juicy and flavorful recipe is perfect for family dinners or cozy weeknight meals.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Comfort Food, Main Dish
Cuisine American / Comfort Food, Family-style dinner
Servings 8
Calories 350 kcal

Equipment

  • Mixing bowls
  • Whisk & spatula
  • Skillet (for mushrooms, onions, garlic)
  • Loaf pan or baking sheet
  • Measuring cups & spoons
  • Aluminum foil
  • Cooling rack

Ingredients
  

  • 2 lbs ground beef (85% lean)
  • 1 cup mushrooms (cremini or button), finely chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded Swiss cheese (or cubed for pockets)
  • 1 cup breadcrumbs (day-old preferred)
  • 2 large eggs
  • 2 tbsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup ketchup (for glaze)
  • 1 tbsp brown sugar (optional, for glaze)
  • Fresh parsley for garnish

Instructions
 

  • Prep: Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment.
  • Sauté: In a skillet, cook mushrooms, onions, and garlic until tender, about 5–7 minutes. Let cool slightly.
  • Mix: In a large bowl, combine ground beef, breadcrumbs, eggs, Dijon, Worcestershire, salt, and pepper. Fold in mushroom mixture and Swiss cheese. Mix gently until just combined.
  • Shape: Transfer mixture into loaf pan, shaping evenly.
  • Glaze: Spread ketchup (mixed with brown sugar if desired) over the top.
  • Bake: Bake 55–65 minutes, until internal temperature reaches 160°F (71°C). Tent with foil if browning too quickly.
  • Rest: Remove from oven and let rest 10 minutes before slicing.
  • Serve: Garnish with fresh parsley and serve warm.

Notes

  • Breadcrumbs: Day-old work best for binding.
  • Cheese: Double the Swiss for extra indulgence.
  • Variations: Try turkey or chicken for lighter versions, lentils for vegetarian, or cranberry glaze for holidays.
  • Make-ahead: Assemble loaf, cover, and refrigerate up to 24 hours before baking.
  • Storage: Refrigerate leftovers up to 3 days; freeze slices up to 2 months.
  • Reheating: Oven at 325°F for crisp edges; microwave for quick portions.
  • Serving ideas: Pair with mashed potatoes, roasted vegetables, or use leftovers in sandwiches with extra Swiss cheese.
Keyword cheesy meatloaf,, Comfort Food, family dinner,, gourmet meatloaf, Mushroom Swiss cheese meatloaf, potluck recipe