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Creamy cheesecake infused with Earl Grey tea and topped with mulberries.

Mulberry & Earl Grey Cheesecake Recipe (Elegant Tea-Infused Dessert)

This mulberry and Earl Grey cheesecake is a sophisticated dessert that blends rich, creamy cheesecake with the delicate floral notes of Earl Grey tea and the sweet-tart flavor of mulberries. With its smooth texture and unique flavor profile, it’s perfect for special occasions, afternoon tea, or whenever you want an elegant homemade treat that truly stands out.
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Prep Time 25 minutes
Total Time 6 hours
Course Afternoon Tea Treat, Dessert
Cuisine Contemporary Fusion, European-inspired
Servings 10
Calories 350 kcal

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Saucepan (for compote)
  • Fine sieve (for tea infusion)
  • Measuring Cups and Spoons

Ingredients
  

  • 1 ½ cups digestive biscuits or graham crackers, crushed
  • 6 tbsp unsalted butter, melted
  • 16 oz (450 g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup heavy cream
  • 2 Earl Grey tea bags (for infusion)
  • 1 cup fresh mulberries (or frozen, thawed)
  • 2 tbsp sugar (for compote)
  • 1 tsp lemon juice

Instructions
 

  • Prepare crust: Mix crushed biscuits with melted butter. Press firmly into the base of a springform pan. Chill to set.
  • Infuse cream: Warm heavy cream with Earl Grey tea bags. Steep for 5–7 minutes, then cool and remove tea bags.
  • Make filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in infused cream.
  • Bake: Pour filling over crust. Bake at 325°F (160°C) for 45–50 minutes until edges are set but center slightly jiggles. Cool completely.For no-bake version: Chill mixture in pan for 6–8 hours until firm.
  • Prepare mulberry topping: Simmer mulberries with sugar and lemon juice until thickened into a compote. Cool.
  • Assemble: Spread mulberry compote over cooled cheesecake or arrange fresh mulberries on top. Garnish with mint leaves.

Notes

  • Use reduced-fat cream cheese for a lighter version.
  • Honey can replace sugar for natural sweetness.
  • Fresh mulberries give brightness, while compote adds depth—choose based on preference.
  • Earl Grey must be steeped properly; over-steeping can cause bitterness.
  • Cheesecake tastes best after resting overnight in the fridge.
Keyword earl grey dessert, elegant party dessert, fruit topping cheesecake, fusion baking, Mulberry cheesecake, tea-infused cheesecake