Mug Cake Magic – Fluffy, Fast & Made for Sweet Cravings
This Mug Cake is the perfect single-serve dessert for when you need something sweet in a flash. Made with pantry staples and cooked in the microwave in under 2 minutes, it’s soft, warm, and totally customizable. Whether you’re craving chocolate, vanilla, cinnamon, or something fruity, this mug cake delivers instant satisfaction with zero fuss. Top it with whipped cream, ice cream, or a drizzle of syrup for a cozy treat that feels like a hug in a cup.
Equipment
- Microwave-safe mug (12–16 oz)
- Spoon or small whisk
- Measuring spoons
- Microwave
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- ¼ tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 2 tbsp neutral oil (or melted butter)
- ¼ tsp vanilla extract
- Optional: 1 tbsp chocolate chips or chopped chocolate
Instructions
- Mix Dry IngredientsIn your mug, stir together flour, cocoa powder, sugar, baking powder, and salt.
- Add Wet IngredientsAdd milk, oil, and vanilla. Stir until smooth and no dry pockets remain.
- Add Chocolate (Optional)Fold in chocolate chips for extra gooeyness.
- MicrowaveCook on high for 60–90 seconds. The cake should rise and look set but slightly soft in the center.
- Rest & ServeLet sit for 1–2 minutes to finish cooking. Top with whipped cream, ice cream, or a dusting of powdered sugar.
Notes
- Don’t overcook — mug cakes continue cooking after microwaving.
- Use a wide mug for even cooking and to prevent overflow.
- Make it vegan by using plant-based milk and skipping chocolate chips or using dairy-free versions.
- Customize with cinnamon, peanut butter, or a spoonful of Nutella for flavor twists.