Muddy Buddy Rice Krispies – Crunchy, Chocolatey & No-Bake Treat
These Muddy Buddy Rice Krispies are a fun twist on the classic puppy chow! Crispy rice cereal is coated in melted chocolate, peanut butter, and powdered sugar for a sweet, crunchy snack that’s perfect for parties, lunchboxes, or holiday gifting. No baking required and ready in minutes—this treat is always a crowd favorite!
Equipment
- Microwave-safe bowl
- Mixing bowl
- Measuring Cups and Spoons
- Large zip-top bag or bowl
- Parchment paper
- Spoon or spatula
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- 1½ cups powdered sugar
Optional Add-ins:
- 1 cup mini marshmallows
- ½ cup crushed pretzels
- ½ cup M&Ms or sprinkles
Substitutions:
- Nutella or cookie butter instead of peanut butter
- Dairy-free chocolate and vegan butter for plant-based version
Instructions
- Melt the Coating Combine chocolate chips, peanut butter, and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until smooth (about 1½ minutes total).
- Add Vanilla Stir in vanilla extract.
- Coat the Cereal Place Rice Krispies in a large mixing bowl. Pour the melted mixture over the cereal and gently fold until evenly coated.
- Toss with Powdered Sugar Transfer coated cereal to a zip-top bag or bowl. Add powdered sugar and shake or stir until fully coated.
- Cool and Set Spread mixture on parchment paper and let cool for 15–20 minutes.
- Serve or Store Enjoy immediately or store in an airtight container for up to 1 week.
Notes
- Bold Tip: Use a zip-top bag for mess-free coating and even sugar distribution.
- Avoid overheating chocolate—it can seize and become grainy.
- Let cereal cool before adding powdered sugar to prevent clumping.
- Don’t refrigerate—moisture makes the cereal soggy.
- Freeze in portions for up to 2 months for easy snacking.