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Golden-baked stromboli stuffed with steak, mozzarella, onions, and peppers, sliced and ready to serve.

Mozzarella Cheese Steak Stromboli Recipe | Philly-Style Stromboli with Steak, Peppers & Mozzarella

This Mozzarella Cheese Steak Stromboli is a mouthwatering mashup of Philly cheesesteak flavor and Italian comfort. Thinly sliced steak, sautéed onions and peppers, and melty mozzarella are wrapped in golden pizza dough and baked until crisp and gooey. It’s the ultimate party food, game day snack, or weeknight dinner—easy to slice and serve, and packed with bold, savory flavor in every bite. Dip in marinara or garlic butter for extra indulgence!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Dish, Party Food, Snack
Cuisine Comfort Food, Fusion, Italian-American
Servings 8 slices (1 large stromboli)
Calories 350 kcal

Equipment

  • Large skillet
  • Rolling Pin
  • Baking sheet with parchment paper
  • Pastry brush
  • Mixing bowls
  • Knife and cutting board

Ingredients
  

Dough

  • 1 lb pizza dough (homemade or store-bought)

Meat & Veggies

  • 1 lb thinly sliced ribeye or sirloin steak
  • 1 large onion, caramelized
  • 1 bell pepper, sautéed
  • 1 tbsp olive oil

Cheese

  • 2 cups shredded mozzarella
  • ½ cup provolone (optional)

Seasonings

  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Salt & black pepper to taste

Toppings

  • 1 egg (for egg wash)
  • 1 tbsp sesame seeds
  • 2 tbsp grated Parmesan

Instructions
 

  • Cook Steak & Veggies: Heat olive oil in skillet. Sear steak until browned. Remove. Sauté onions and peppers until tender.
  • Prepare Dough: Roll pizza dough into a large rectangle (~12x16 inches).
  • Layer Fillings: Spread steak, onions, peppers, and cheese evenly over dough. Sprinkle garlic powder, Italian seasoning, salt, and pepper.
  • Roll & Seal: Roll tightly into a log from the long side. Pinch seams and tuck ends to seal.
  • Top & Bake: Place on baking sheet. Brush with egg wash, sprinkle sesame seeds and Parmesan. Bake at 400°F (200°C) for 25–30 minutes until golden.
  • Rest & Slice: Let stromboli rest 5–10 minutes before slicing into portions.

Notes

  • Make-Ahead: Assemble unbaked stromboli and refrigerate up to 24 hours.
  • Storage: Store baked slices in fridge for 3 days. Reheat in oven/air fryer for crispness.
  • Freezing: Freeze baked stromboli up to 2 months. Reheat directly from frozen.
  • Variations: Add mushrooms, jalapeños, or swap mozzarella for cheddar/pepper jack.
  • Serving: Pair with marinara, ranch, or cheese sauce and a crisp salad.
Keyword baked stuffed bread, cheesesteak stromboli, game day food, mozzarella stromboli, Stromboli recipe