Mozzarella Cheese Steak Stromboli – Cheesy Savory Dinner Recipe
This Mozzarella Cheese Steak Stromboli is filled with tender steak, sautéed onions and peppers, and melted mozzarella in a golden crust. An easy cheesy dinner, snack, or party recipe.
Equipment
- Baking sheet or pizza stone
- Rolling Pin
- Skillet for sautéing steak & vegetables
- Mixing bowls
- Knife + cutting board
- Pastry brush (for olive oil)
Ingredients
Dough:
- 1 store-bought pizza dough or homemade dough
- 1–2 tbsp olive oil for brushing
Filling:
- 12–16 oz thinly sliced ribeye or sirloin steak
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- Optional: ½ cup sliced mushrooms
- 2 garlic cloves, minced
- Salt, pepper, and Italian seasoning, to taste
- 1 ½–2 cups shredded or sliced mozzarella cheese
- Optional: provolone or Parmesan for extra flavor
Optional Toppings:
- Marinara sauce for dipping
- Red pepper flakes or fresh basil for garnish
Expert Tips:
- Pat steak dry and slice thin for even cooking.
- Don’t overfill the dough to prevent leaks.
Instructions
Prepare Steak & Veggies:
- Season steak with salt, pepper, and Italian seasoning.Sauté steak until medium-rare.Cook onions and bell peppers (and mushrooms if using) until soft.Combine steak and vegetables.
Roll Out Dough:
- Roll dough into an even rectangle.Brush lightly with olive oil.
Assemble Stromboli:
- Layer steak and vegetables evenly.Add mozzarella and optional provolone slices.Leave edges free to seal.
Roll & Seal:
- Tuck in edges, roll tightly, and pinch seams.Optional: cut small slits on top for steam release.
Bake to Golden Perfection:
- Brush top with olive oil.Bake 20–25 minutes until golden and cheese melts.Optional: broil 1–2 minutes for extra crispiness.
Slice & Serve:
- Cool 5 minutes before slicing.Serve with marinara or garnish with fresh basil.
Pro Tips:
- Use a pizza stone for extra-crispy crust.Let rest before slicing to keep cheese from oozing.
Notes
- Storage: Refrigerate in airtight container for 3–4 days. Freeze unbaked or baked stromboli for up to 2 months.
- Reheating: Oven or toaster oven preferred; avoid microwaving to maintain crispy crust.
- Make-Ahead: Assemble and refrigerate up to 1 day in advance, or prep steak and veggies for faster assembly.
-
Variations:
- Cheese: mozzarella, provolone, cheddar, Parmesan, or a blend.
- Filling: add mushrooms, spinach, roasted red peppers, or jalapeños.
- Dough: whole wheat or herb-infused, or brush with garlic butter.
- Serving Suggestions: Slice into appetizer portions, serve with marinara, aioli, or spicy ketchup, and pair with a salad or roasted vegetables.