Mouthwatering Garlic Parmesan Meatloaf Recipe – Easy Comfort Food Dinner Idea
Mouthwatering garlic parmesan meatloaf is the ultimate comfort food! Juicy ground beef is mixed with garlic, parmesan, and herbs, then baked until golden and cheesy. Perfect for cozy weeknight dinners, family meals, or when you want a hearty recipe that’s full of flavor.
Equipment
- Mixing bowls
- Loaf pan or baking sheet
- Parchment paper
- Whisk or spatula
- Meat thermometer
Ingredients
- 1 lb ground beef (or mix with pork/turkey)
- ½ cup breadcrumbs (or almond flour for gluten-free)
- 2 eggs
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- ½ cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt & pepper to taste
- Optional glaze: garlic butter or marinara sauce
Instructions
- Prepare Mixture: In a large bowl, combine ground meat, breadcrumbs, eggs, garlic, Parmesan, milk, parsley, oregano, salt, and pepper. Mix gently until just combined.
- Shape Loaf: Transfer mixture to a parchment-lined loaf pan or shape freehand on a baking sheet.
- Bake: Bake at 375°F (190°C) for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
- Optional Glaze: Brush with garlic butter or marinara during the last 10 minutes of baking.
- Rest & Slice: Let loaf rest for 10 minutes before slicing to retain juiciness.
Notes
- Avoid overmixing to keep loaf tender.
- Rest before slicing to prevent crumbling.
- Use freshly grated Parmesan for smooth texture and bold flavor.
- Try mini meatloaf muffins for quick servings.
- Freeze slices for up to 2 months; reheat gently with broth for moisture.